I don’t think anyone realizes how much input my husband puts into this blog. He’s not just the photographer/videographer, he’s an idea man as well. When we had our weekly content meeting last week, he suggested one of the topics for this very post. The conversation went like this:
JOEL (sitting on couch after work): “You should write a post about Paris next week.”
ME (walking up the stairs en route to bathroom): “What about Paris specifically? I have a lot of posts in mind.”
JOEL: “The food. Talk about the food in Paris…. I’m hungry. What should we make for dinner?”
FINE, JOEL. I GUESS I’LL TALK ABOUT ONE OF MY FAVORITE THINGS EVER: FOOD. But first…
The Paris of Joel and Sarah Blumer’s future is centered around the Four Seasons, Michelin Starred restaurants, and shopping at Christian Louboutin. It’ll be just like in that Bruno Mars song: “shopping sprees in Paris, everyday 24 karats”. The Paris of our present, however, is more along the lines of a pleasant hotel or Airbnb, cheap eats, and window shopping at the Christian Louboutin store (because shopping sprees in Paris would equal everyday 24 carrots because that’s all we’d be able to afford to eat). Although the future version sounds great, I wholeheartedly LOOOOOVE how we see Paris now!
This was, technically, the third time Joel and I have been to Paris (remember the first and second time?) and I make sure to casually bring that fact up in conversation as much as possible (yet somehow I’m not the most pretentious person I know). It’s a city that outdoes itself every time we see it. Paris really is the epitome of everything charming and beautiful.
Normally, we’d pick Airbnb for accommodations in any city for more than 3 nights, but Hotel Panache was not only too cute, but way too much of a steal to pass up! At just over $100 per night, we got a room on the top floor with the best views of the 9th Arrondissement.
Boutique hotels combine the unique and charismatic elements that you’d get with an Airbnb with the simplicity and ease you’d get with a hotel. Win/win.
With a sweet and knowledgable staff ready to drop recommendations about whatever tickles your Parisian fancy, Hotel Panache really has it all! Instead of pillow mints, you can expect fortune cookies with something funny written inside; Joel’s said “never make eye contact with another person while eating a banana”.
One thing you should know is that one of the toiletries provided by the hotel is body lotion NOT hair conditioner…. the label was in French and I made the mistake of assuming it was the latter, which will explain why my hair might start to look funky in a lot of our vacation photos.
Fine. I guess we can talk about food now…
At home, we try to stick to a diet of mostly “plant-based” meals. When we do eat meat, it’s usually turkey, chicken, and fish and almost never beef or pork. In France though, that way of munching goes out the window. Not that it’s hard to find amazing vegetarian options in Paris, we just didn’t want to. We’re on vacation, damn it!
Before we went to Paris the first time around, I did a ton of research and asked people we knew who had been where the best cafés were, only to find out that when you’re on the streets of Paris, you can’t throw a rock without hitting a cute café. The hypothetical rock you’re throwing will probably bounce off of one cafe and hit two more before it slows down.
To save some dough whilst in Paris, we only ate at cafés, brasseries, pâtisseries, and my personal favorite: crêperies. These are all especially great options if you feel awkward making dinner reservations in a foreign country (we rarely go to places where reservations are needed stateside anyway). Just go in, find a seat, eat and enjoy!
A lot of cafés in Paris are not only charming, but come with so much cool history too! Le Consulat in Montmarte happens to be where Picasso, Van Gogh, Renoir, and Toulouse-Lautrec used to all go to have a drink and shoot the shit, artist style. And Au Vieux Paris d’Arcole (located right by Notre Dame) was established in 1512, making it one of the oldest buildings still remaining in Paris! Just look at that wisteria growing, hiding it from the prying eyes of most tourists! C’est vraiment magnifique!
Can we give a shout out to “mixte” plates, real quick?! It doesn’t get much better than a big plate of various meats and cheeses (sometimes with a side of pickles!) served with warm bread and washed down with cold beer. We ordered them a couple of times not really knowing what kind of meat or cheese we’d get specifically, but they never disappointed.
For burgers in Paris, Mamie Burger is THE BEST (also conveniently located right outside of our hotel)! If you don’t want to be an asshole or an “américain stupide,” be sure to order your burger medium. Yes, there will be blood, but it’ll be worth it. Trust me.
I can’t look at the pictures below without drooling. The street food in Paris is so. freaking. good. My last meal in France was a gyro with spicy cheese sauce that I ate at 10 p.m. and had the worst heartburn from, but couldn’t get enough of! The pizza and garlic knots were also so very tasty.
We Blumers are all very big fans of Belgian beers. Belgium is France’s adorable northern neighbor, so drinking a good Belgian beer in France is as easy to do as going anywhere in the U.S. and drinking a Bud Light or any other trash beer. Hooray! We also had a few cocktails and a few bottles of wine because, like I said before, vacation.
Ah, crêpes. The quintessential king of all street food in Paris. Try one with butter and sugar or Nutella and strawberries! Whatever you get on them and wherever you get them from, you’ll be satisfied by crêpes. I have so many photos on my phone of just crêpes. I love crêpes. crêpes. crêpes. crêpes.
Say crêpes one more time…
Pastries in Paris are an art form. No ifs, ands, or buts about it. It’s a fact. Macarons (NOT Macaroons, there’s a difference, okay?!), croissants, croissants aux amandes, pain au chocolat, eclairs, etc… each one is better than the next. It might literally be impossible to eat a bad pastry in France. Just sayin’.
Ugh, crap. Now I’m drooling again…